Double side Teflon belt (AGT)
Heated from top and bottum up to 260°C.
Superior for browning and searing.
No additional fat needed for cooking. (Product cooks in own fat)
Eliminate embarrassing belt marks on products.
Always a clean belt during production.
“Ideal for continuously cooking boneless products between 2 heated belts.
The hot belts sear the outside of the product while it cooks in its own fat.
An endproduct with a good taste and a nice look is the result.
Need a short time just for a nice color or grillmark? That’s also a great idea!”
The Contact Cook
browns, sears and bakes a large variety of de-boned animal and vegetable food products, such as
meat, fish, poultry, vegetables, potatoes and pasta, e.g. formed products, steaks, burgers, fish filets,
vegetable stripes, marinated products, bacon, pancakes, tofu-burger, Gyros and Kebab.
Double (Twin) Teflon belt
Cooking temperature adjustable up to 260°C
Adjustable belt height
Including belt wash system during production
Cooking time adjustable 1 to 10 minutes
Electric (e) OR Thermal oil (t) heating
PLC controlled with recipe management
machine compeletely made of stainless steel and FDA approved material
electrical cabinet made of stainless steel
Belt width 600 / 1.000 / 1.200 mm
Cooking lenght 2.400 – 9.000 mm*