This salad processing line washes, cuts, centrifuges and packages different salads (up to 2 to per hour).
Further technical highlights of this line are:
Sand trap: this sedimentation unit allows an optimal and thorough washing of even very soiled products! In combination with the WMS (water management system), an automatic part-drainage at regular intervals and consequently a permanent regeneration of the washing water can be assured.
Proportional product addition: the permanent weighing of the main product allows an adjustable addition of a second product at a ratio of 5 – 40% and thus provides automatic production of mixed salads.
With this salad line and its modern control technology, change of products and adjustment of product mix ratio, all this with a minimal staff employment, are a mere child’s play.
Our long experience and comprehensive know-how in planning, implementation and starting-up of complex and customer-specific lines for the food processing industry assure short project duration and trouble-free operation.